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We provide a variety of high-quality, non-GMO feed and hay sourced from local Montana farms, including chicken feed, pig feed, goat & sheep feed, dairy & cattle feed, horse feed & hay, and custom blends tailored to your farm’s needs.

We proudly serve Western Montana, including Missoula, the Bitterroot Valley, Flathead Valley, and surrounding areas. Delivery schedules can be arranged to fit your farm’s needs.

Yes, all of our feed and hay products are non-GMO. We partner with local Montana growers to ensure quality and sustainability.

Orders can be placed by phone, email, or through our online Shop page. Contact us to schedule delivery or pickup.

•  8:30 am to 6:00 pm Mon-Sat.

We’re flexible with prior notice, as we are currently operating from our home.

Delivery times can be scheduled to suit your farm.

As a general guide:

A 40-lb bag will last approximately 40 days for 4 adult chickens (each eating about ¼ lb/day).

For 10 chickens, it lasts approximately 16 days.
Feed needs may vary based on breed, size, activity level, and whether they’re free-ranging, like on Eden Feeds’ site. 

Young chickens require less feed than adults.

A chick may need 1-2 ozs per day, roughly 1 lb per week, increasing gradually to 0.25 lb by 16 weeks of age.

To boost egg production, ensure hens get a balanced layer feed rich in protein and calcium, provide fresh water at all times, and keep lighting consistent (14–16 hours/day). Comfortable, clean housing and stress-free environments also help hens lay more consistently.

Whole-grain feeds are left in their natural, raw form with the grain kernels mostly intact to preserve heat-sensitive vitamins and enzymes. Whole-grain feed can get wet and be made into a mash. In contrast, pelleting or creating crumbles exposes the feed to heat, which can significantly reduce its nutritional value. Crumbles and pellets also dissolve when wet, leading to feed waste.

Fermenting chicken feed can save you money because chickens get more nutrients and waste less food. They also eat less when the feed is fermented. To ferment feed, cover it with water and leave it for about 3 days, or until it smells a little sour. Feed will ferment faster if it’s warm, so you might need to try a few times to see what works best.

~Moisten or ferment the feed before offering it, and only provide as much wet feed as your chickens can finish in a single day.

~Use feeders designed to minimize waste, like the Little Giant Plastic Dome feeder, or consider making your own low-waste feeder.”